This Hanoi banh mi baking class starts with flour, not a ready-made roll. A local chef explains how French baking met Vietnamese ingredients, then you knead the dough, learn the baking basics and bake your own baguette. You build the sandwich yourself with pickled vegetables, fresh herbs, sauces and your choice of grilled pork, chicken or crispy tofu.
Next comes the coffee: you learn the traditional way to brew one of Hanoi's signature drinks, egg, salt or coconut coffee, and sit down to eat and drink what you made with your host and the group. The class is fully hands-on in a small kitchen and needs no experience. It suits food lovers, families and anyone who wants to take a Vietnamese recipe home.
Meet your host in a small local kitchen and hear how the class will run.
Knead the dough, learn the baking basics and bake your own Hanoi-style baguette, step by step.
Hear how French baking techniques meet Vietnamese ingredients, then fill your bread with pickled vegetables, herbs, sauces and grilled pork, chicken or crispy tofu.
Learn the traditional technique for egg, salt or coconut coffee and brew the one you chose.
Sit down with your host and fellow travellers to enjoy your banh mi and coffee. Coffee and meal take about 45 minutes in all.
We pick you up at your hotel in the Hanoi Old Quarter and bring you back after the class. Making your own way: the class is at 519 Au Co Street, Hanoi, close to public transport.
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Free cancellation any time before your class
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What is included is listed on every page, and the price we confirm is the price you pay.
