This Hanoi coffee workshop takes place at Local Beans Roastery, our roastery in a quiet villa down an alley in Ba Dinh, away from the tourist crowds. A local barista starts with the story of coffee in Vietnam and its place in daily life, then hands you the beans, the phin filter and the milk jug.
Over three hours you brew and taste six coffees: a pour-over, egg coffee, brown coffee with condensed milk, salt coffee, coconut coffee and a coffee cocktail made with a traditional homebrew. Vegan guests make peanut butter coffee with plant-based condensed milk in the same session. Add a light meal or a full-course Vietnamese meal to make a morning of it, or book the whole class for your own group.
Hotel pickup in the Old Quarter on transfer options, or meet us by the yellow "Bia Hoi Mau Dich" sign at Alley 75, Lane 173 Hoang Hoa Tham.
A drink on arrival at Local Beans Roastery, then the story of coffee in Vietnam and how it is drunk today.
Pour-over, egg, brown, salt and coconut coffee and a coffee cocktail with a traditional homebrew. On the vegan menu, peanut butter coffee replaces egg coffee.
Taste what you made at the table; on the meal options a light or full-course Vietnamese meal is served with your coffee.
Digital recipes to take home, a certificate if you ask for one, and a ride back to your hotel on transfer options. About 3 hours in all.
Transfer options: we collect you from your hotel in the Hanoi Old Quarter and contact you in advance to arrange the time. Making your own way: wait at the corner of Alley 75, Lane 173, Hoang Hoa Tham Street, Ba Dinh, by the big yellow sign that says "Bia Hoi Mau Dich", and we walk you to the roastery.
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